Wanted: 'independent working cook

Do you go through fire to prepare the most delicious dishes? 

Name one place where quality, taste and presentation come together.... Exactly: the kitchen! And even though our guests don't always see what goes on there, they taste everything that comes out of it. Because you, together with our team, have made sure that a delicious dish or snack is on the table. A taste sensation that makes our guests go home satisfied and happy.

32 - 38 hours / starting salary above the CLA

WHAT DO YOU DO AS AN INDEPENDENT WORKING COOK?

The job title kind of gives it away, but you'll be working independently in our kitchen (completely renovated in 2017)! And independent doesn't mean you'll do it all by yourself! No! Because together with your colleagues you make sure that all guests enjoy a tasty lunch, tasty appetizers and a delicious dinner. Colleagues that you support, train and take along in your own enthusiasm!

You dare to take the lead and only serve dishes when you are 110% behind the quality. This is because we work a lot with local products, working in short lines with our suppliers. In addition, you are daily concerned with the peace, cleanliness and regularity of our kitchen (these are not just words from an encyclopedia).

WHAT YOU CAN EXPECT FROM US

We value our colleagues very much and of course we expect something in return. Therefore you can expect the following minimum from us:

• A contract based on 32-38 hours (hours negotiable)
• A contract in accordance with the collective agreement
• Your starting salary is above the CLA
• Room to follow (external) professional courses that fit our company
• Flexible working hours, so you do not have to work 52 weekends a year
• Christmas Eve and Christmas Day off, other holidays by mutual agreement
• Permanent contract within 12 months

THREE REASONS WHY WE ARE THE PERFECT MATCH

Of course we need to know if we are on the same page! So do you recognize yourself in the following points?

1. Your passion makes the fire burn
We mean this literally and figuratively! Your passion for cooking, local products and bringing flavors together ensures that the flame in our kitchen never goes out. Just be careful not to let the flame get too hot, unless it's to flambé of course.

2. Secretly you used to want to be an artist
Because while the quality of our dishes is paramount, you also think it's important that the plates leave the kitchen neatly arranged. A work of art is nothing like it!

3. You don't cut yourself
Not literally with a knife (we hope you don't do that too often), but mainly in terms of planning. After all, with your calmness and overview, you make the kitchen work like a machine!

WHERE YOU WILL BE

You will be working at KOMAEN. A young company with a rich history and a diverse team. On May 1 we changed our name and expressed our vision for the future. A future of which you may be a part!

KOMAEN is the collective name for several components: the dinner café with spacious terrace, the conference center, the Pitch&Putt golf course and various activities. As a result, no day is ever the same!

Would you like to take up the challenge together? Then get in touch with us!

Komaen
Niels van de Vondervoort
0499 - 57 36 71 | niels@komaen.nl