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Diner and menu

Diner and menu

Fine dining in an attractive location

Varied and innovative: that's the best way to describe our menu. This is because our chefs are always busy perfecting and innovating our dishes. Much attention is paid to preparation, presentation and product honesty: we strive to source our products locally (whenever possible). All these values result in delicious fish, meat and vegetarian dishes.

Did you know that we also offer a 3 course choice menu for €32,00 p.p.? A pre-prepared menu containing various delicacies. The dishes of the choice menu are indicated with an *.

Soups

Soup of the chef*
Surprise your taste buds!
Day price
Pumpkin soup (V)
Mushrooms | pumpkin seeds | focaccia toast
7

'Oersterk'

Grilled sandwich classic (VP)
Ham | cheese | cream | ketchup
9.5

Salads

Beef teriyaki (chef's favorite)
Steak tips | prawn crackers red curry | sesame | curry mayonnaise
20.5
Mushrooms (V)
Rochebaron | walnuts | sun-dried tomato | balsamic vinegar
21
Home smoked salmon & prawns
Caper berry | pickle | sweet and sour vegetables | herb mayonnaise
21

Classics

'Lekker'neitje Brabants' (VP)
Fried eggs | ham | cheese | smoked bacon | three eggs from Lekker'nei
13.5
'Lekker'neitje KOMAEN' (VP)
Fried eggs | ham | cheese | smoked bacon | fresh vegetables | three eggs from Lekker'nei
14
Beef croquettes
2 croquettes from 'de Bourgondiër' (30%) | mustard
13

Burgundian sandwich

Beef teriyaki
Steak tips | prawn crackers red curry | sesame | curry mayonnaise
18
Chicken cajun (VP)
Chicken thigh | stir-fried vegetables | Cajun-oil | taco crumble
14.5
Toast mushrooms (V)
Mushrooms | sun-dried tomatoes | herb butter
14

Ciabatta

Carpaccio
Grana padano | pine nuts | sun-dried tomatoes | arugula | truffle mayonnaise | focaccia toast
14.5
Homesmoked salmon
Caper berry | pickle | sweet and sour vegetables | herb mayonnaise
15.5
Lunch tip of the week
Our chefs love to vary! Aks our colleauges about this week lunch tip

Burgers

KOMAEN burger (VP)
Bacon | cheese | pickle | sweet and sour red onion | homemade burgersauce
18.5
French burger (VP)
Rochebaron | pickle | tomato | Dijon mustard sauce
18.5
Chicken burger
Bacon | cheddar | curry mayonnaise
18.5

Starters

Pork belly hoisin
Red meat radish | mini corn | lemongrass | lime | Hoisin sauce
12.5
Smoked & roasted celriac (V)
Mushrooms | roasted tomatoes | frisée | Rochebaron cream | balsamic
10.5
Home smoked salmon
Lukewarm | caper berry | cauliflower | cucumber | herb mayonnaise
13
Shared Starters (chef's favorite!)
Let our chefs surprise you with a tasting of starters (2 persons and up)
14
Prawn tartare
Frisée | sweet and sour red onion | lime | saffron aioli
12.5
Carpaccio classic
Grana padano | pine nuts | sun-dried tomato | arugula | truffle mayonnaise | focaccia toast
12
Fresh bread
Aioli | garlic butter | trufflemayonnaise
6

Main courses

Flank steak
Tasteful & robust | 200 grams | choice of Hollandaise, mushroom cream or pepper sauce
30.5
Chuck tender
Tender & juicy | 180 grams | choice of Hollandaise, mushroom cream or pepper sauce
27.5
Seabream
Cumin crumble | coriander oil
23.5
Roasted pumpkin (V)
Fettuccini aglio e olio | mushrooms | Rochebaron cheese | pumpkin seeds
21.5
Chicken teriyaki (VP)
Chicken thighs | Udon noodles | red curry prawn crackers | fried onions
20.5
Surf & turf
Veal tenderloin | home smoked salmon | caper belly
27
Pork tenderloin rouleaux
Serrano ham | sun-dried tomato pesto | Grana padano
23
Confit duck leg
Gravy made from Amsterdam onions | crispy potatoes
23.5
Chef's choice
Taste the best products of the season!

Desserts

Honeycomb parfait
Honey | pear | caramel | peanut crunch
8.5
'Heilige Eik' meringue
Home specialty | caramel | pecans
6.75
Crepes
Amarena cherry | yoghurt ice cream | almond crumble
8
Advocaat white chocolate tiramisu
Chocolate rock | red fruit meringue
7.5
Forest fruit
Spongecake | raspberry ice cream | cotton candy | cavajelly
8
Shared dessert (chef's favorite!)
Let our chefs surprise you with a dessert tasting (from 2 persons)
8.5

Side dishes

To pick: loaded Fries
Sweet potato fries | truffle mayonnaise | parmesan | arugula
6
Side of giant king prawns
Choice of creamy mushroom sauce or puffed garlic jus
3

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